Marissa evaluates the residents’ level of satisfaction with the menu and the department

After implementing changes to the menu and working on improving communication between residents and the Nutrition and Food Service department, Marissa would like to evaluate the outcomes.

The Food Committee now reports a high satisfaction among their fellow residents. Based on the sales in the cafeteria, there are more residents purchasing food at all three meals. In the near future, Marissa would like to conduct another survey of university residents to determine if there are any further improvements she can make (5.03k).

Canadian Dietetic Practice

Orientation and Self-Assessment Tool (OSAT)

Marissa evaluates the residents’ level of satisfaction with the menu and the department