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Adler, R., Rosenfeld, L., Proctor, R., & Winder, C. (2012). Interplay: The process of interpersonal communication (3rd Canadian ed.). Don Mills: Oxford University Press |
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CommunicationandCollaboration |
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Management |
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Bauer, K.D., Liou, D., Sokolik, C.A. (2012). Nutrition Counseling and Education Skill Development (2nd ed.). Belmont: CA: Wadsworth Cengage Learning |
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NutritionCare |
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PopulationandPublicHealth |
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Chatalalsingh, C. (2013). College of Dietitians of Ontario. Cultural Competence and Informed Consent |
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ProfessionalPractice |
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Chatalalsingh, C. (2014). College of Dietitians of Ontario. Conflict and reflective practice: going beyond experience in IPC Teams |
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College of Dietitians of British Columbia (2013). Consent to Nutrition Care |
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NutritionCare |
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College of Dietitians of British Columbia. (2012). Relationships. Personal versus professional relationships…what’s the difference? |
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ProfessionalPractice |
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College of Dietitians of Ontario (1999). Code of Ethics, Interpretative Guide |
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College of Dietitians of Ontario (2013). Social media and dietetics |
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College of Dietitians of Ontario (2014). Code of Ethics for the Dietetic Profession in Canada |
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ProfessionalPractice |
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College of Dietitians of Ontario (2019). The Jurisprudence Handbook for Dietitians in Ontario |
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Colleges Ontario (n.d.). Occupation-specific Language Training |
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CommunicationandCollaboration |
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Communication Matters (2016). Online repository of educational resources for health professionals and employers |
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CommunicationandCollaboration |
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Dietitians of Canada (2002). Professional standards for Dietitians in Canada |
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NutritionCare, ProfessionalPractice |
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Dietitians of Canada (2012). Canadian Perspectives on the Nutrition Care Process and International Dietetics and Nutrition Terminology |
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NutritionCare |
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Dietitians of Canada (2012). The Principles of Professional Practice |
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ProfessionalPractice |
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Dietitians of Canada (2015). Aboriginal Nutrition |
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PopulationandPublicHealth |
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Dietitians of Canada (2015). Counselling for behaviour change, Learning on Demand - online course |
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CommunicationandCollaboration |
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Dietitians of Canada (2015). Dietitians in Primary Health Care |
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NutritionCare |
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Dietitians of Canada (2015). Dietitians in the Health System |
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Dietitians of Canada (2015). Food Fortification |
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PopulationandPublicHealth |
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Dietitians of Canada (2015). Food Insecurity |
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PopulationandPublicHealth |
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Dietitians of Canada (2015). Natural Health Products and Supplemented Foods |
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NutritionCare |
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Dietitians of Canada (2015). Nutrition Care Process |
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NutritionCare |
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Dietitians of Canada (2015). Nutrition Research |
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ProfessionalPractice |
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Dietitians of Canada (2015). Nutrition Surveillance |
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PopulationandPublicHealth |
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Dietitians of Canada (2016). Canadian Journal of Dietetic Practice and Research |
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ProfessionalPractice |
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Dietitians of Canada (2016). Learning on Demand |
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Dietitians of Canada on behalf of the Pan Canadian Task Force on Public Health Nutrition Practice (2010). Advancing The Health of the Population through Public Health Nutrition Practice |
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PopulationandPublicHealth |
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Dietitians of Canada on behalf of the Pan Canadian Task Force on Public Health Nutrition Practice (2010). Public Health Nutrition Practice Scenarios. A workforce development and professional practice |
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Management |
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NutritionCare, PopulationandPublicHealth |
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Gregoire, M. (2012). Foodservice organizations: A managerial and systems approach (8th ed.). Toronto, ON: Prentice Hall Inc. |
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Hancock, T. (2009). Social Determinants of the Health, The Canadian Facts |
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Health Canada. (2004). The Canada Health Act |
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Health Canada. (2010). Canada’s Health Care System (Medicare) |
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Holli, B.B., O’Sullivan Maillet, J. Beto, J.A., Calabrese, R.J., (2009). Communication and education skills for dietetic professionals (5th ed.). Philadelphia: Williams & Wilkins |
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Hudson, NR. (2016). Management practice in dietetics (2nd ed.). Belmont: Thomson Wadsworth |
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Lalonde, M. (1974). A New Perspective on the Health of Canadians [The Lalonde Report] 1973-1974 |
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Mayerson, D., Thompson, K. (2013). Menu planning in long term care & retirement homes, a comprehensive guide (2nd ed.). Toronto, ON: ISBN 0-9316982-0-9 |
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McVety, P. J., Ware, B. J., & Ware-Levesque, C. (2009). Fundamentals of menu planning. Toronto, ON: John Wiley and Sons |
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Mount Sinai Hospital. (n.d.). Community partnership policy worksheet. Assessing and approving potential partnerships |
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Office of the Privacy Commissioner of Canada. (2014). Privacy legislation in Canada |
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Ontario Ministry of Health and Long-Term Care (2013). Food safety: A guide for Ontario Foodhandlers |
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Management |
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Payne-Palacio, J., & Theis, M. (2012). Foodservice management principles and practices (12th ed.). Toronto, ON: Prentice Hall Inc |
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Management |
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Practice-based Evidence in Nutrition® (PEN) (2016). |
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Public Health Agency of Canada (2012). Population Health: Defining Health |
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Public Health Agency of Canada. (2011). What determines health? |
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Saskatchewan Health. (1997). Provincial public eating establishment standards |
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Management |
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Snetselaar, L.G. (2009). Nutrition counseling skills for the nutrition care process (4th ed.). Sudbury, MA: Jones & Bartlett |
Textbook |
CommunicationandCollaboration |
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Tamparo, C.D., Lindh, W.Q. (2008). Therapeutic communications for health care (3rd ed.). Clifton Park, NY: Thomson Delmar Learning |
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The Association of Faculties of Medicine of Canada Public Health Educators’ Network (n.d.). AFMC Primer on Population Health (n.d.) |
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The Senate Sub-Committee on Population Health (2009) |
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PopulationandPublicHealth |
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The University of British Columbia. (2015). Dietetics: Nutrition Counselling |
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CommunicationandCollaboration |
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The University of Toronto (2015). Orientation Course – Canadian Health Care System, Culture and Context for Internationally Educated Health Professionals |
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NutritionCare, PopulationandPublicHealth |